Oct
7
VenPongal
Category: TamilNadu, Break Fast, VEGETARIAN | 
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Ven Pongal
Description:Pongal is made out of Rice and moon dhal
Comments: Pongal if it is made properly is very tasty
Ingredients
Rice - 1 cup
Green gram(Cheruparippu) - 1/4 cup
Milk - 2 tbsp
Turmeric powder - a pinch
Salt - As reqd
Green chillies(finely chopped) - 2 nos
Ginger - 1/4\
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Preparation
1)Cook green gram/moong dhal and rice by adding 3 cups of […]
Oct
7
TandooriChickenTikka
Category: Tandoori, NON-VEGETARIAN | Leave a Comment
TandooriChickenTikka
Description:Boneless chicken Pices Cooked in Tandoori style
Comments: Tandoori Style of Cooking Originated From Mugal Dynasty in India
Ingredients
450 grams) or 1 lb. of Boneless Chicken Breast (skinned)
1 tsp. of Salt
Lemon Juice (from half of a lemon)
1/2 tsp. of Tandoori color or a few drops of Red Food Coloring mixed with 1 tbsp. of Tomato Puree
2 […]
Oct
7
TandooriChicken
Category: Tandoori, NON-VEGETARIAN | Leave a Comment
Tandoori Chicken
Description:The Recipe Of Famous Tandoori Chicken
Comments: This Recipe Originated from Mugul
Ingredients
2 1/4 lbs. of Chicken (skinned)
1 tbsp. of Lemon Juice
1 tsp. of Yellow Food Coloring
1/2 tsp. of Red Food Coloring
1 1/2 tbsp. of Corriander (grounded) (Pisa Dhania)
1 tbsp. of Paprika
1 tbsp. of Cumin (grounded) (Pisa Zeera)
1 tsp. of Salt
1 1/4 cup of Plain Yogurt
1 […]
Oct
4
Maida Dosa
Category: Break Fast, Kerala-Veg, Kerala, VEGETARIAN | Leave a Comment
Description:Dosas made with maida or all purpose flour (Plain Flour)
Ingredients
Allpurpose flour(Maida) - 2 cups
Onion(chopped) - 1 no
Coriander leaves - 1/4 cup
Green chillies - 4-5 nos
Coconut pieces - 1/2 cup
Ginger - 1/2 tsp
Soda Bicarb - very little
Ghee - 1/4 cup
Salt - As reqd
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Preparation
1)Mix together maida, soda bi-carb, onion, coriander, chillies, coconut pieces, ginger and salt along […]
Oct
4
Idly
Category: Break Fast, Kerala-Veg, Kerala, VEGETARIAN | Leave a Comment
Description:Idly for Break Fast
Comments: Idly is South Indian Dish
Ingredients
Parboiled rice 1/2 Kg
Blackgram 1/4 Kg washed
Salt to taste
Water desired
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Preparation
Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Dont add to much water.Mix the two paste with salt, stir it […]
Oct
4
Achappam
Category: Kerala-Veg, Kerala, SNACKS, VEGETARIAN | Leave a Comment
Description:Achappam is a Special Fried Snacks in Kerala
Comments: In south Kerala It is one of the most Popular
Ingredients
Raw rice powder - 1 glass
All purpose flour(Maida) - 1 glass
Sugar(powdered) - 3/4 glass
Coconut milk(thick) - 1 no
Eggs - 2 nos
Oil for frying
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Preparation
1)Beat the eggs well.
2)Mix together eggs, sugar, rice powder, maida and coconut milk well.
The consistency should […]
