TandooriChickenTikka

Description:Boneless chicken Pices Cooked in Tandoori style

Comments: Tandoori Style of Cooking Originated From Mugal Dynasty in India

 

Ingredients
450 grams) or 1 lb. of Boneless Chicken Breast (skinned)
1 tsp. of Salt
Lemon Juice (from half of a lemon)
1/2 tsp. of Tandoori color or a few drops of Red Food Coloring mixed with 1 tbsp. of Tomato Puree
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Tandoori Chicken

Description:The Recipe Of Famous Tandoori Chicken

Comments: This Recipe Originated from Mugul

 

Ingredients
2 1/4 lbs. of Chicken (skinned)
1 tbsp. of Lemon Juice
1 tsp. of Yellow Food Coloring
1/2 tsp. of Red Food Coloring
1 1/2 tbsp. of Corriander (grounded) (Pisa Dhania)
1 tbsp. of Paprika
1 tbsp. of Cumin (grounded) (Pisa Zeera)
1 tsp. of Salt
1 1/4 cup of Plain Yogurt
1 […]

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