http://secretoftaste.com Sun, 07 Oct 2007 11:37:31 +0000 http://backend.userland.com/rss092 en Ven Pongal Description:Pongal is made out of Rice and moon dhal Comments: Pongal if it is made properly is very tasty   Ingredients Rice - 1 cup Green gram(Cheruparippu) - 1/4 cup Milk - 2 tbsp Turmeric powder - a pinch Salt - As reqd Green chillies(finely chopped) - 2 nos Ginger - 1/4\ **************************************   Preparation 1)Cook green gram/moong dhal and rice ... http://secretoftaste.com/vegetarian/venpongal.html TandooriChickenTikka Description:Boneless chicken Pices Cooked in Tandoori style Comments: Tandoori Style of Cooking Originated From Mugal Dynasty in India   Ingredients 450 grams) or 1 lb. of Boneless Chicken Breast (skinned) 1 tsp. of Salt Lemon Juice (from half of a lemon) 1/2 tsp. of Tandoori color or a few drops of Red Food Coloring mixed with ... http://secretoftaste.com/non-vegetarian/tandoorichickentikka.html Tandoori Chicken Description:The Recipe Of Famous Tandoori Chicken Comments: This Recipe Originated from Mugul   Ingredients 2 1/4 lbs. of Chicken (skinned) 1 tbsp. of Lemon Juice 1 tsp. of Yellow Food Coloring 1/2 tsp. of Red Food Coloring 1 1/2 tbsp. of Corriander (grounded) (Pisa Dhania) 1 tbsp. of Paprika 1 tbsp. of Cumin (grounded) (Pisa Zeera) 1 tsp. of Salt 1 ... http://secretoftaste.com/non-vegetarian/tandoorichicken.html Description:Dosas made with maida or all purpose flour (Plain Flour) Ingredients Allpurpose flour(Maida) - 2 cups Onion(chopped) - 1 no Coriander leaves - 1/4 cup Green chillies - 4-5 nos Coconut pieces - 1/2 cup Ginger - 1/2 tsp Soda Bicarb - very little Ghee - 1/4 cup Salt - As reqd ************************************** Preparation 1)Mix together maida, soda bi-carb, onion, coriander, chillies, coconut ... http://secretoftaste.com/vegetarian/maida-dosa.html Description:Idly for Break Fast  Comments: Idly is South Indian Dish Ingredients Parboiled rice 1/2 Kg Blackgram 1/4 Kg washed Salt to taste Water desired ************************************** Preparation Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Dont add to much water.Mix the two ... http://secretoftaste.com/vegetarian/idly.html Description:Achappam is a Special Fried Snacks in Kerala  Comments: In south Kerala It is one of the most Popular  Ingredients Raw rice powder - 1 glass All purpose flour(Maida) - 1 glass Sugar(powdered) - 3/4 glass Coconut milk(thick) - 1 no Eggs - 2 nos Oil for frying ************************************** Preparation 1)Beat the eggs well. 2)Mix together eggs, sugar, rice powder, maida and ... http://secretoftaste.com/vegetarian/achappam.html