Category: 
Description:Idly for Break Fast Comments: Idly is South Indian Dish
Ingredients
Parboiled rice 1/2 Kg
Blackgram 1/4 Kg washed
Salt to taste
Water desired
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Preparation
Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Dont add to much water.Mix the two paste with salt, stir it and keep it for 8 hrs for fermentation. When ready to use stir it.Spread any edible oil on the idle maker and pour the mixture.Put the idle make into the cooker and cook for 2 minutes.Serve hot with chutney or sambar
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Tips
Serve with with Sambar,chutney. The sambar for Breakfast and Sambar for Lunch (Rice) is Different and cooked in different way
