Category: 
Ingredients
Allpurpose flour(Maida) - 2 cups
Onion(chopped) - 1 no
Coriander leaves - 1/4 cup
Green chillies - 4-5 nos
Coconut pieces - 1/2 cup
Ginger - 1/2 tsp
Soda Bicarb - very little
Ghee - 1/4 cup
Salt - As reqd
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Preparation
1)Mix together maida, soda bi-carb, onion, coriander, chillies, coconut pieces, ginger and salt along with sufficient water.
2)Heat dosa tawa and spread a ladle full of the above batter onto it.
3)Spread out the batter and sprinkle ghee on top.
4)Remove when cooked on both the sides.
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This entry was posted on Thursday, October 4th, 2007 at 7:40 am and is filed under Break Fast, Kerala-Veg, Kerala, VEGETARIAN. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Hai,
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