Category: 
Ven Pongal
Rice - 1 cup
Green gram(Cheruparippu) - 1/4 cup
Milk - 2 tbsp
Turmeric powder - a pinch
Salt - As reqd
Green chillies(finely chopped) - 2 nos
Ginger - 1/4\
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Preparation
1)Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker.
2)Add salt and turmeric powder to it and cook.
3)Heat ghee and oil in a pan.
4)Fry all the other ingredients and mix it well with the rice and moong dhal.
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Tips
Serve hot with sambar and chutney.
